The Rose Room
Garlic Bread
A crisp hot petit mini loaf smothered in garlic butter

Flash fried salt & pepper squid with fresh lemon
Littleneck Clams
Braised littleneck clams in parsley, wine & lemon
Garlic Mushrooms
Cajun & garlic sauteed button mushrooms with a wine & cream reduction
Light Meals

Roast tomato & chilli linguini with parmesan cheese & a hot petit mini loaf

Stuffed Cabbage Rolls
Risotto stuffed savoury cabbage rolls with roast tomatoes & cannelloni beans
Fish of the day
Fresh fish purchased daily, cooked and prepared to suit each catch

Chicken Breast
Spiced chicken breast with chickpeas, ruby chard and minted yoghurt
Lamb Shanks
Aromatic pot roasted lamb shank & red lentils on steamed couscous featuring pistachio & roasted almonds

Pork Cutlets
Pan baked pork cutlets with wilted greens & sweet corn pudding

Braised oxtail stew with fried potato gnocchi & wilted greens
Side Orders
Steamed in season vegetables with mornay sauce
Sweet Corn Pudding $4.00
Onion & potato mash
Chocolate Cake
Hot chocolate cake with chocolate sauce, ice-cream and raspberry coulis
Bread & Butter Pudding
Ginger jam bread & butter pudding with anglaise saucee
Hot Peach Cobbler
Hot peach & blueberry cobbler with ice-cream & pouring cream
Spiced Fruit
Spiced dried fruit with vanilla rice & almond crisps
Old Favourites
Ice-cream sundaes
Banana splits
Peaches n’ Cream
Pears n’ Cream
Locations | Rooms | Facilities | Menu | Conferences | Reservations

20 Glenmore Street, Wellington, New Zealand
Phone: 04 472 3823 | Fax: 04 472 3887 | Reservations: 0800 657 272 | Email: